Antipasti
Lightly fried calamari served your way with a choice of marinara, spicy fra diavolo, or Sicilian-style with balsamic demi-glaze, cherry peppers, and Kalamata olives.
Fresh baked little neck clams prepared your choice: Casino with peppers, bacon, garlic, breadcrumbs; or Oreganata with garlic, EVOO, and golden toasted breadcrumbs.
A warm combination of eggplant rollatini, clams oreganata, stuffed mushrooms, mussels, and fried calamari.
A traditional Italian assortment of prosciutto, salami, fresh mozzarella, provolone, roasted red peppers, cherry peppers, and artichoke hearts.
Sautéed long hot peppers with broccoli rabe, Italian sausage, and roasted potatoes in garlic and olive oil.
Fresh cultivated mussels simmered in your choice of a light garlic white wine clam broth or a rich house marinara sauce.
Zuppe
Hearty Italian soup with tender beans and pasta simmered in a savory tomato broth.
Classic Italian vegetable soup with seasonal vegetables simmered in a light tomato broth.
Spinach and cheese tortellini simmered in a delicate vegetable broth.
Vegetable broth, puree vegetables, and tiny pasta.
Insalate
ADD TO YOUR SALAD OR PASTA
Grilled Chicken +8 • Jumbo Shrimp (3) +10
Crisp romaine hearts with Italian herb croutons, tossed in our house-made Caesar dressing and finished with grated Parmigiano.
Organic mixed greens and baby arugula tossed with mushrooms, fresh mozzarella, provolone, roasted red peppers, and balsamic vinaigrette.
Peppery baby arugula with cherry tomatoes, red onions, cucumbers and shaved Parmigiano, finished with a bright lemon vinaigrette.
Crisp mixed greens with fresh apple slices, creamy goat cheese, candied walnuts, and balsamic vinaigrette.
A colorful blend of arugula, radicchio, and endive with cherry tomatoes and shaved Parmigiano, lightly dressed with lemon vinaigrette.
Tender baby greens with tomatoes, cucumbers, carrots, red onions, and olives tossed in a balsamic vinaigrette.
Tuscan-style salad with focaccia croutons, ripe tomatoes, cucumbers, red onions, basil, and fresh mozzarella over mixed greens with red wine vinaigrette.
Chilled calamari tossed with EVOO, garlic, lemon, celery, onions, roasted peppers, olives and tomatoes.
Add baby shrimp and scallops.
Pasta
Linguine tossed with tender chopped clams in your choice of a garlic white clam sauce or a savory marinara sauce.
Soft gnocchi tossed in fragrant creamy basil pesto, finished with cherry tomatoes and EVOO.
Orecchiette pasta sautéed with scallops, fresh spinach, cherry tomatoes, and shiitake mushrooms in garlic and EVOO.
Rigatoni with crisp pancetta tossed in a creamy tomato sauce finished with mozzarella and Parmigiano.
Cavatelli pasta sautéed with Italian sausage, broccoli rabe, cannellini beans, garlic, and EVOO.
Wide ribbon pasta with slow-braised short rib ragù, shiitake mushrooms, peas, and cherry tomatoes.
Layers of pasta with ricotta, mozzarella, and Parmigiano Reggiano baked with your choice of marinara or rich Bolognese sauce.
Buttery saffron risotto with zucchini, carrots, mushrooms, peas, and onions.
Penne pasta tossed with shallots and fresh basil in a smooth tomato vodka cream sauce.
Eggplant layered with ricotta and melted mozzarella, baked in marinara served over linguine.
Pollo
Chicken breast prepared your way: Francese, Marsala, Parmigiana, or Piccata; served with roasted potatoes and seasonal vegetables or over pasta.
Chicken breast diced sautéed with garlic, and white wine, oven baked, topped with seasoned breadcrumbs and Parmigiano, served with roasted potatoes.
Chicken breast diced sautéed with mushrooms and onions in a rustic tomato wine sauce served over linguine.
Chicken breast diced sautéed with portobello mushrooms, long hot peppers, potatoes and penne pasta, served in a rich brown demi-glace sauce, topped with shaved provolone.
Chicken breast layered with ricotta, eggplant, tomatoes, and mozzarella in a delicate sherry wine sauce; served with roasted potatoes.
Chicken breast layered with baby spinach, tomatoes, and mozzarella in a garlic white wine sauce; served with roasted potatoes.
Breaded chicken cutlet served with mixed greens with cherry tomatoes, red onions, fresh mozzarella and balsamic vinaigrette.
Chicken breast baked in Marsala wine sauce, topped with asparagus, prosciutto, and melted mozzarella; served with mashed potatoes.
Vitello
Veal scaloppine prepared your choice of: Francese, Marsala, Parmigiana, or Piccata; served with roasted potatoes and vegetables or over pasta.
Veal scaloppine sautéed with portobello mushrooms, asparagus, and sun-dried tomatoes in a brandy wine sauce; served with roasted potatoes.
Veal scaloppine topped with sautéed spinach, prosciutto and mozzarella, finished in Marsala wine sauce; served with mashed potatoes.
Veal scaloppine sautéed with cherry tomatoes, artichoke hearts, and shiitake mushrooms in a delicate champagne cream sauce; served with roasted potatoes.
Veal scaloppini sautéed with artichoke hearts, portobello mushrooms, roasted red peppers and Kalamata olives in a savory Madeira wine reduction, served with mashed potatoes.
Breaded veal chop topped with mixed greens, cherry tomatoes, red onions, fresh mozzarella and balsamic vinaigrette.
Breaded bone-in veal chop baked with marinara sauce, mozzarella, and Parmigiano Reggiano; served with spaghetti marinara.
Pesce
Jumbo shrimp prepared your choice of: Marinara, Fra-diavolo, Parmigiana, or Scampi; served over linguine.
Shrimp sautéed with broccoli rabe, garlic, cherry tomatoes and EVOO served over capellini.
A hearty seafood combination of shrimp, scallops, clams, mussels, and calamari in your choice of red or white clam sauce over linguine.
Pan-seared Branzino in a delicate lemon, butter, and garlic sauce, served with sautéed baby spinach and mashed potatoes.
Flounder and shrimp dipped in egg batter and sautéed in lemon, white wine and butter sauce served over capellini.
Broiled salmon in a light white wine garlic sauce served with asparagus and mashed potatoes.
Fresh cod sautéed with capers, shallots, garlic, and white wine, sweet cherry tomatoes, extra virgin olive oil, and fresh herbs over capellini.
Creamy saffron risotto finished with butter and Parmigiano, tossed with shrimp, scallops, clams, mussels, calamari, sweet peas, and roasted red peppers.
Carne
Grilled New York strip steak with chimichurri sauce served with roasted potatoes and vegetables.
New York strip steak sautéed with peppers, mushrooms, onions, and Italian sausage, topped with crispy fried thin sliced potatoes.
Grilled New York strip with a blend of portobello, shiitake, domestic, and porcini mushrooms in Marsala wine sauce; served with roasted potatoes.
Grilled veal chop with chimichurri sauce served with roasted potatoes and vegetables.
Double-cut grilled pork chop served with mashed potatoes and vegetables.
Grilled rack of lamb with herb crust served with broccoli rabe risotto.
Vegetali
Fresh mushrooms sautéed in garlic and olive oil.
Tender spinach sautéed with garlic and olive oil.
Bitter broccoli rabe sautéed with garlic and olive oil.
Fresh broccoli sautéed with garlic and olive oil.
Long hot peppers sautéed in garlic and olive oil.
Kids Menu
Penne pasta with butter or marinara sauce.
Spaghetti with classic marinara sauce and homemade meatballs.
Fettuccine pasta tossed in a creamy Parmesan Alfredo sauce.
Crispy mozzarella sticks served with French fries.
Crispy chicken tenders served with French fries.
Please inform your server of any allergies or dietary restrictions.
Kindly ask about our gluten-free options.
A gratuity will be added to parties of six or more.
We are a BYOB establishment.
