Antipasti
Lightly fried and served with your choice of house marinara or spicy Fra Diavolo sauce.
Little neck clams baked with seasoned breadcrumbs in a lemon white wine sauce.
Stuffed with seasoned Italian breadcrumbs and baked in a garlic white wine sauce.
Lightly floured, fried until golden, and served with house marinara.
Lightly egg battered and prepared in a lemon butter white wine sauce.
Eggplant rolled with ricotta, topped with marinara and melted mozzarella.
For Two - Eggplant Rollatini, Vongole Oreganate, Stuffed Mushrooms, Calamari Fritti, and Zuppa di Cozze.
Fresh PEI mussels prepared with your choice of Marinara, Fra Diavolo, or Garlic & Olive Oil.
For Two - Fresh mozzarella, provolone, prosciutto, salami, roasted peppers, artichoke hearts, and cherry peppers.
Stuffed with broccoli rabe, sweet Italian sausage, and roasted potatoes.
Homemade Italian meatballs served with marinara and whipped ricotta.
Zuppe
Traditional Italian pasta and bean soup.
Classic Italian vegetable soup with pasta in a savory tomato broth.
Tender chicken, fresh vegetables, and pasta in our homemade chicken broth.
Cheese tortellini in our homemade chicken broth or traditional Roman egg drop soup with spinach and Parmigiano-Reggiano.
Tiny pasta served in our homemade chicken broth.
Insalate
ADD TO ANY SALAD
Grilled Chicken +8 • Jumbo Shrimp (3) +10 •
Grilled Salmon +14
Crisp romaine, Parmigiano-Reggiano, garlic croutons, and our house Caesar dressing.
Organic greens, baby arugula, mushrooms, fresh mozzarella, provolone, roasted peppers, and balsamic vinaigrette.
Fresh tomatoes, cucumbers, red onions, fresh mozzarella, basil, and toasted focaccia in a red wine vinaigrette.
Baby arugula with tomatoes, red onions, shaved Parmigiano-Reggiano, and lemon vinaigrette.
Fresh string beans, tomatoes, potatoes, onions, and balsamic vinaigrette.
Fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil, and aged balsamic glaze.
Fresh calamari and baby shrimp tossed with chopped tomatoes, red onions, celery, and our house lemon herb vinaigrette.
Pasta
Linguine tossed with little neck clams in your choice of red or white clam sauce.
House-made potato gnocchi tossed in a creamy basil pesto sauce, finished with Parmigiano-Reggiano.
Tossed with broccoli rabe, sweet Italian sausage, cannellini beans, garlic, and extra virgin olive oil.
Tossed in our creamy vodka sauce with pancetta, Parmigiano cheese, and melted mozzarella.
House-made pappardelle tossed with slow-braised short rib ragù, shiitake mushrooms, peas, and cherry tomatoes.
Tossed with broccoli, sun-dried tomatoes, and our creamy Alfredo sauce.
Our house-made lasagna. Choice of Marinara, Vodka, or White Cream Sauce.
Served over linguine.
Pollo
Served with Roasted Potatoes & Roasted Vegetable Medley
or over Pasta
Prepared: Francese • Marsala • Parmigiana • Piccata
Sautéed with cherry tomatoes, shiitake mushrooms, asparagus, and a brandy cream sauce.
Tender pieces of chicken breast sautéed with hot and sweet peppers, mushrooms, and roasted potatoes.
Tender pieces of chicken breast topped with seasoned Italian breadcrumbs and Parmigiano-Reggiano, prepared in a lemon garlic white wine sauce.
Lightly breaded chicken cutlet served over baby greens with tomatoes, red onions, fresh mozzarella, and balsamic vinaigrette.
Layered with spinach, tomatoes, and fresh mozzarella in a garlic white wine sauce.
Grilled chicken breast served with sautéed broccoli.
Pesce
Served with Roasted Potatoes & Roasted Vegetable Medley
or over Pasta.
Prepared: Francese • Scampi • Fra Diavolo • Parmigiana • Marinara
Mussels, clams, calamari, and shrimp prepared in your choice of red or white clam sauce.
Prepared grilled or blackened.
Prepared in a light tomato garlic sauce with Kalamata olives, capers, and onions.
Lightly egg-battered flounder and shrimp in a lemon butter white wine sauce.
Topped with seasoned Italian breadcrumbs and prepared in a lemon garlic white wine sauce.
Pan-seared branzino in a lemon butter garlic sauce with spinach.
Vitello
Served with Roasted Potatoes & Roasted Vegetable Medley
or over Pasta.
Prepared: Francese • Marsala • Parmigiana • Piccata
Layered with prosciutto and fresh mozzarella in a Marsala wine sauce.
Sautéed with cherry tomatoes, artichoke hearts, shiitake mushrooms, and a champagne cream sauce.
Prepared with asparagus, artichoke hearts, roasted peppers, and a garlic white wine butter sauce.
Lightly breaded veal cutlet served over baby greens tossed in balsamic with tomatoes, red onions, and fresh mozzarella.
Carne
All Entrées Served with Roasted Potatoes & Roasted
Vegetable Medley.
Grilled and finished with chimichurri sauce.
Topped with porcini, portobello, shiitake, and domestic mushrooms in a Marsala wine sauce.
Simply grilled and finished with herbs and extra virgin olive oil.
Finished with chimichurri sauce.
Contorni
Marinara or Garlic & Olive Oil
Panini & Heroes
Served with French Fries or Mixed Greens
Grilled chicken, fresh mozzarella, roasted peppers, arugula, and balsamic glaze on ciabatta bread.
Breaded chicken cutlet, provolone, lettuce, tomatoes, and roasted red peppers on hero bread.
Breaded eggplant, marinara sauce, and melted mozzarella on toasted hero bread.
Breaded chicken cutlet with marinara sauce and melted mozzarella on hero bread.
Breaded veal cutlet with marinara sauce and melted mozzarella on hero bread.
Prosciutto, salami, provolone, roasted peppers, arugula, and balsamic glaze on hero bread.
Homemade tuna salad, lettuce, tomatoes, and provolone on hero bread.
Grilled zucchini, eggplant, roasted peppers, fresh mozzarella, and arugula on ciabatta bread.
Fresh mozzarella, tomatoes, roasted peppers, arugula, and balsamic glaze on ciabatta bread.
Half-pound Angus beef with American cheese, lettuce, tomato, onion, and pickle on a brioche bun. Add Bacon +2
Grilled Italian sausage with sautéed peppers and onions, topped with marinara sauce and provolone on hero bread.
Bambini
For Children 10 Years Old & Under
* = Vegetarian
Please inform your server of any food allergies or dietary restrictions before ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
