Main Menu
ANTIPASTI
Calamari Fritti al Piacere
$16
Fried calamari served with your choice of sauce: Marinara, Fra Diavolo or Francese.
Calamari Fritti Sicilia
$18
Fried calamari with balsamic demi glaze
and kalamata olives.
Spiedini alla Romana
$14
Deep fried slices of bread encrusted with
mozzarella and anchovy sauce.
Vongole al Piacere
$16
Little neck clams in your choice of style: Casino, Oreganato, Marinara or Fra Diavolo sauce.
Zuppa de Cozze
$15
A hearty bowlful of cultivated mussels
in a White clam or Marinara sauce.
Cold Antipasto for Two
$19
Combination of roasted red pepper, fresh mozzarella, provolone,
prosciutto, salami, soppressata, cherry peppers,
and artichoke hearts.
Long Hot Peppers
$16
Broccoli rabe, sausage, and potatoes.
Hot Antipasto for Two
$23
Eggplant rollatini, clams oreganato, stuffed mushrooms,
and fried calamari.
ZUPPE
Pasta Fagioli
$9Minestrone
$9Pastina
$9Tortellini Stracetella
$9
With Spinach.
Zuppa del Giorno
$9INSALATE
Caesar Salad
$12
Crisp romaine tossed with seasoned Italian herbed croutons
in our specialty blended caesar dressing.
Chopped Salad
$14
Organic greens, baby arugula, mushrooms, fresh mozzarella,
provolone, and roasted red peppers in a balsamic vinaigrette.
Arugula con Citrolo Salad
$13
Baby arugula, tomatoes, onions, and shaved parmigiano cheese
in a lemon vinaigrette.
Caprese Salad
$14
Fresh tomato, fresh mozzarella, fresh basil, evoo,
and balsamic reduction.
Mesclun Salad
$10
Organic baby greens with tomatoes, onions, cucumbers,
carrots, and olives in a balsamic vinaigrette.
Panzanella Salad
$15
Fresh tomato, cucumber, red onions, focaccia croutons,
basil, and fresh mozzarella in a red wine vinaigrette
over mixed baby greens.
Calamari Salad
$17
Chilled marinated calamari in a olive oil, garlic and lemon dressing
with diced celery, onions, and tomatoes.
Seafood Salad
$21
Calamari salad with baby shrimp and scallops
PASTA
Spaghetti con le Vongole
$27
A generous helping of fresh chopped clams simmered in a tangy blend of spices, and served over spaghetti in a Red or White sauce.
Gnocchi al Pesto
$24
Potato dumplings served with sliced cherry tomatoes
in a pesto cream sauce with fresh basil and olive oil.
Orecchiette Piccola Italia
$29
Orecchiette pasta sautéed with spinach, scallops, fresh tomatoes, shiitake mushrooms, and basil in a garlic and olive oil sauce.
Linguini Puttanesca
$22
Linguini pasta sautéed with capers, shallots, hot cherry peppers,
Gaeta olives, and anchovies in a fresh marinara sauce.
Rigatoni Amatriciana
$23
Rigatoni pasta with a crisp pancetta, smothered in parmigiano, and mozzarella cheese, tossed in a pink cream sauce.
Fusilli di Gioi
$24
Homemade fusilli pasta sautéed with fresh arugula
and mozzarella cheese in a fresh filetto di pomodoro sauce with prosciutto and shallots.
Penne alla Vodka
$22
Penne pasta in a flaming pink vodka sauce, shallots, and fresh basil.
Cavatelli e Salsiccia
$24
Cavatelli pasta sautéed with italian sausage and broccoli di rabe in a light garlic and olive oil sauce with cannellini beans.
Fettuccini Cacio e Pepe
$23
Fettuccini pasta with fresh crushed pepper and pecorino romano.
Pappardelle del Nonno
$27
Homemade pappardelle pasta, shiitake mushrooms,
peas, and cherry tomatoes in a short rib ragu sauce.
Lasagna Rustica al Piacere
$26/$28
Homemade pasta sheets, ricotta, mozzarella and parmigiano cheese
in a homemade Marinara or Bolognese sauce.
Risotto Primavera
$24
Creamy saffron risotto with zucchini, carrots,
mushrooms, peas, and onions.
Eggplant Rollatini or Parmigiana
$22
Served over linguini.
Add To Your Salad or Pasta
Chicken
$8Portobello
$7Jumbo Shrimp (3)
$10Salmon
$14POLLO
Pollo al Piacere
$24
Chicken breast prepared as you wish:
Francese, Marsala, Parmigiana, Murphy or Piccata,
served with roasted potatoes, and seasoned vegetables.
Pollo Oreganata
$25
Pieces of chicken breast sauteed in garlic and parmigiano
white wine sauce, topped with Italian seasoned breadcrumbs,
and oven baked served with roasted potatoes.
Pollo Vestito
$25
Chicken breast sauteed in marsala sauce covered with asparagus, prosciutto, and melted mozzarella
served with mashed potatoes.
Pollo Involtini
$27
Chicken breast rolled and stuffed with sun-dried tomatoes,
asparagus, and ricotta cheese baked in a chardonnay wine sauce
with oyster mushrooms served with roasted potatoes.
Pollo alla Nostra
$28
Chicken breast stuffed with mozzarella, prosciutto, and fresh arugula in
a marinara portobella barolo sauce served with roasted potatoes.
Pollo Capisce
$26
Chicken breast, cherry tomatoes, shitake mushrooms, and asparagus
in a brandy cream sauce served with roasted potatoes.
Pollo Milanese
$24
Breaded chicken breast over organic baby greens, cherry tomatoes,
red onions, and fresh mozzarella cheese in a balsamic vinaigrette.
Pollo Cacciatore
$25
Chicken breast pieces sauteed with mushrooms and onions
in a light marinara wine sauce served over linguini.
Pollo Pazzo
$27
Chicken breast pieces sauteed with portobello mushrooms,
long hot peppers, and potatoes in a brown demi glaze
over penne with shaved provolone.
Pollo Florentino
$26
Chicken breast layered with spinach, tomatoes, and fresh mozzarella
in a garlic white wine sauce served with roasted potatoes.
Pollo Sarda
$25
Chicken breast layered with ricotta, eggplant, tomatoes, and fresh
mozzarella in a sherry wine sauce served with roasted potatoes.
CARNE
Vitello al Piacere
$29
Veal scaloppini prepared as you wish:
Francese, Marsala, and Parmigiana or Piccata
served with roasted potatoes and vegetables.
Vitello Toscano
$30
Veal scaloppini sautéed with portobello mushrooms,
asparagus, and sun-dried tomatoes in an Italian brandy sauce
served with roasted potatoes.
Vitello Saltimbocca
$31
Veal scaloppini covered with prosciutto, sautéed spinach,
mozzarella, and baked in marsala sauce served with mashed potatoes.
Vitello Pavinci
$31
Veal scaloppini sautéed with fresh cherry tomatoes,
artichoke hearts, and shitake mushrooms in a champagne sauce served with roasted potatoes.
Veal Chop Milanese
$43
Breaded bone-in veal chop over organic baby greens,
cherry tomatoes, red onions, and fresh mozzarella cheese
in a balsamic vinaigrette.
Veal Gioi
$31
Veal scaloppini with portobello mushrooms, asparagus,
and sun-dried tomatoes in a marsala brandy brown sauce
served with roasted potatoes,
Veal Chop Parmigiano
$43
Breaded bone-in veal chop in our fresh marinara sauce,
topped with fresh mozzarella and parmigiano cheese,
and oven baked served with spaghetti marinara on the side.
Cotolette di Vitello alla Griglia
$44
Double cut grilled veal chop with chimichurri sauce,
served with roasted potatoes, and seasoned vegetables.
Cotolette di Agnello alla Griglia
$47
Italian herb crusted rack of lamb, and grilled
served with broccoli di rabe risotto.
Cotolette di Maiale alla Griglia
$31
Grilled double cut pork chop with chimichurri sauce
served with mashed potatoes and vegetables.
Carne Bistecca alla Griglia
$37
Grilled NY steak with chimichurri sauce, roasted potatoes,
and seasoned vegetables.
Bistecca Giambotta
$39
Grilled NY steak served with sautéed peppers, mushrooms,
onions, Italian sausage, and potatoes.
Bistecca con Funghi
$39
Grilled NY steak served with portobello, shiitake, domestic, and porcini
mushrooms in marsala wine sauce served with roasted potatoes.
PESCE
Gamberi al Piacere
$28
Jumbo shrimp prepared as you wish: Marinara, Fra Diavolo, and Parmigiana or Scampi over linguini.
Gamberi e Rabe
$29
Jumbo shrimp sautéed with broccoli di rabe and garlic
topped with cherry tomatoes in an olive oil sauce over capellini.
Merluzzo e Gamberi alla Francese
$28
Fresh fillet of flounder and jumbo shrimp dipped in egg batter and
sautéed in a lemon white wine and butter sauce over capellini.
Basa al Forno
$29
Basa fillet delicately baked in white wine and lemon sauce covered with Italian seasoned breadcrumbs served with roasted potatoes and seasoned vegetables.
Salmon Ripieno
$31
Salmon fillet stuffed with baby spinach and mushrooms
baked in a chardonnay wine sauce served with mashed potatoes.
Zuppa di Pesce
$36
A fresh combination of shrimp, scallops, clams, and
mussels and calamari in a Red or White clam sauce
over linguini.
Broiled Salmon
$31
Pan seared salmon with asparagus and garlic
in a white wine sauce served with mashed potatoes.
Risotto e Pesce
$37
Creamy saffron risotto with shrimp, scallops, clams,
calamari, mussels, peas, and red peppers.
VEGETALI
Sauteed Mushrooms, Spinach or Broccoli
$8Sauteed Broccoli di Rabe
$9Sauteed Long Hot Peppers
$9KID’S MENU
Chicken Fingers
$12Penne
$10
With butter or marinara.
Mozzarella Sticks
$11Fettuccini Alfredo
$14Spaghetti & Meatballs Marinara
$14NOTICE – ALLERGIES / DIETARIES, PLEASE LET US KNOW
Ask your server about our Gluten Free Options.
Please note, there are no variations to the menu during busy service periods and weekends – thank you.
Gratuity added to parties of 6 or greater.
We are a B.Y.O.B. Establishment.
Open 7 Days a Week.