Main Menu

ANTIPASTI

Calamari Fritti al Piacere

$17
Lightly fried calamari served your way with a choice of marinara and spicy fra diavolo.

Calamari Fritti Sicilia

$19
Lightly fried calamari served with balsamic demi-glaze, cherry peppers, and Kalamata olives.

Vongole al Piacere

$16
Fresh baked little neck clams prepared your choice: Casino with peppers, bacon, garlic, breadcrumbs Oreganata with garlic, EVOO, and golden toasted breadcrumbs.

Hot Antipasto for Two

$27
A warm combination of eggplant rollatini, clams oreganata, stuffed mushrooms, mussels, and fried calamari.

Cold Antipasto for Two

$22
A traditional Italian assortment of prosciutto, salami, fresh mozzarella, provolone, roasted red peppers, cherry peppers, and artichoke hearts.

Long Hot Peppers

$17
Sautéed long hot peppers with broccoli rabe, Italian sausage, and roasted potatoes in garlic and olive oil.

Zuppa de Cozze

$15
Fresh cultivated mussels simmered in your choice of a light garlic white wine clam broth or a rich house marinara sauce.

ZUPPE

Pasta e Fagioli

$10
Hearty Italian soup with tender beans and pasta simmered in a savory tomato broth.

Minestrone

$10
Classic Italian vegetable soup with seasonal vegetables simmered in a light tomato broth.

Tortellini Stracetella

$10
Spinach and cheese tortellini simmered in a delicate vegetable broth.

Pastina

$10
Vegetable broth, puree vegetables, and tiny pasta.

INSALATE

Caesar Salad

$12
Crisp romaine hearts with Italian herb croutons, tossed in our house-made Caesar dressing and finished with grated Parmigiano.

Chopped Salad

$14
Organic mixed greens and baby arugula tossed with mushrooms, fresh mozzarella, provolone, roasted red peppers, and balsamic vinaigrette.

Arugula con Limone

$13
Peppery baby arugula with cherry tomatoes, red onions, cucumbers, and shaved Parmigiano, finished with a bright lemon vinaigrette.

Insalata di Mele e Caprino

$15
Crisp mixed greens with fresh apple slices, creamy goat cheese, candied walnuts, and balsamic vinaigrette.

Insalata Tri-Colore

$16
A colorful blend of arugula, radicchio, and endive with cherry tomatoes and shaved Parmigiano, lightly dressed with lemon vinaigrette.

Mesclun Salad

$10
Tender baby greens with tomatoes, cucumbers, carrots, red onions, and olives tossed in a balsamic vinaigrette.

Panzanella

$15
Tuscan-style salad with focaccia croutons, ripe tomatoes, cucumbers, red onions, basil, and fresh mozzarella over mixed greens with red wine vinaigrette.

Insalata di Calamari

$18
Chilled calamari tossed with EVOO, garlic, lemon, celery, onions, roasted peppers, olives, and tomatoes.

Insalata di Mare

$24
Add baby shrimp and scallops.

PASTA

Linguine con le Vongole

$29
Linguine tossed with tender chopped clams in your choice of a garlic white clam sauce or a savory marinara sauce.

Gnocchi al Pesto

$25
Soft Gnocchi tossed in fragrant creamy basil pesto, finished with cherry tomatoes and EVOO

Orecchiette Piccola Italia

$31
Orecchiette pasta sautéed with scallops, fresh spinach, cherry tomatoes, and shiitake mushrooms in garlic and EVOO.

Rigatoni Amatriciana

$25
Rigatoni with crisp pancetta tossed in a creamy tomato sauce finished with mozzarella and Parmigiano.

Cavatelli e Salsiccia

$26
Cavatelli pasta sautéed with Italian sausage, broccoli rabe, cannellini beans, garlic, and EVOO.

Pappardelle del Nonno

$29
Wide ribbon pasta with slow-braised short rib ragù, shiitake mushrooms, peas, and cherry tomatoes.

Lasagna Rustica al Piacere

$26/$28
Layers of pasta with ricotta, mozzarella, and Parmigiano Reggiano baked with your choice of marinara or rich Bolognese sauce.

Risotto Primavera

$26
Buttery saffron risotto with zucchini, carrots, mushrooms, peas, and onions.

Penne alla Vodka

$24
Penne pasta tossed with shallots and fresh basil in a smooth tomato vodka cream sauce.

Melanzane Rollatini o Parmigiana

$24
Eggplant layered with ricotta and melted mozzarella, baked in marinara served over linguine.

Add To Your Salad or Pasta

Grilled Chicken

$8

Jumbo Shrimp (3)

$10

POLLO

Pollo al Piacere

$26
Chicken breast prepared your way: Francese, Marsala, Parmigiana, or Piccata; served with roasted potatoes and seasonal vegetables or over pasta.

Pollo Oreganata

$27
Chicken breast diced sautéed with garlic, and white wine, oven baked, topped with seasoned breadcrumbs and Parmigiano, served with roasted potatoes.

Pollo Cacciatore

$27
Chicken breast diced sautéed with mushrooms and onions in a rustic tomato wine sauce served over linguine.

Pollo Pazzo

$27
Chicken breast diced sautéed with portobello mushrooms, long hot peppers, potatoes and penne pasta, served in a rich brown demi-glace sauce, topped with shaved provolone.

Pollo Sarda

$28
Chicken breast layered with ricotta, eggplant, tomatoes, and mozzarella in a delicate sherry wine sauce; served with roasted potatoes.

Pollo Florentino

$29
Chicken breast layered with baby spinach, tomatoes, and mozzarella in a garlic white wine sauce; served with roasted potatoes.

Pollo Milanese

$27
Breaded Chicken cutlet served with mixed greens with cherry tomatoes, red onions, fresh mozzarella, and balsamic vinaigrette.

Pollo Vestito

$29
Chicken breast baked in Marsala wine sauce, topped with asparagus, prosciutto, and melted mozzarella; served with mashed potatoes.

VITELLO

Vitello al Piacere

$30
Veal scaloppine prepared your choice of: Francese, Marsala, Parmigiana, or Piccata; served with roasted potatoes and vegetables or over pasta.

Vitello Toscano

$31
Veal scaloppine sautéed with portobello mushrooms, asparagus, and sun-dried tomatoes in a brandy wine sauce; served with roasted potatoes.

Vitello Saltimbocca

$32
Veal scaloppine topped with sautéed spinach, prosciutto, and mozzarella, finished in Marsala wine sauce; served with mashed potatoes.

Vitello Pavinci

$31
Veal scaloppine sautéed with cherry tomatoes, artichoke hearts, and shiitake mushrooms in a delicate champagne cream sauce; served with roasted potatoes.

Vitello Madeira

$33
Veal scaloppini sautéed with artichoke hearts, portobello mushrooms, roasted red peppers, and Kalamata olives in a savory Madeira wine reduction, served with mashed potatoes.

Costoletta di Vitello Milanese

$46
Breaded Veal chop topped with mixed greens, cherry tomatoes, red onions, fresh mozzarella, and balsamic vinaigrette.

Costoletta di Vitello Parmigiana

$47
Breaded bone-in Veal chop baked with marinara sauce, mozzarella, and Parmigiano Reggiano; served with spaghetti marinara.

CARNE

Bistecca alla Griglia

$37
Grilled New York strip steak with chimichurri sauce served with roasted potatoes and vegetables.

Bistecca Giambotta

$41
New York strip steak sautéed with peppers, mushrooms, onions, and Italian sausage, topped with crispy fried thin sliced potatoes.

Bistecca con Funghi

$42
Grilled New York strip with a blend of portobello, shiitake, domestic, and porcini mushrooms in Marsala wine sauce; served with roasted potatoes.

Vitello alla Griglia

$45
Grilled Veal chop with chimichurri sauce served with roasted potatoes and vegetables.

Maiale alla Griglia

$31
Double-cut grilled Pork chop served with mashed potatoes and vegetables.

Agnello alla Griglia

$47
Grilled rack of Lamb with herb crust served with broccoli rabe risotto.

PESCE

Gamberi al Piacere

$29
Jumbo Shrimp prepared your choice of: Marinara, Fra-diavolo, Parmigiana, or Scampi; served over linguine.

Gamberi e Rabe

$30
Shrimp sautéed with broccoli rabe, garlic, cherry tomatoes, and EVOO served over capellini.

Zuppa di Pesce

$38
A hearty seafood combination of Shrimp, Scallops, Clams, Mussels, and Calamari in your choice of red or white Clam sauce over linguine.

Branzino al Limone

$35
Pan-seared Branzino in a delicate lemon, butter, and garlic sauce, served with sautéed baby spinach and mashed potatoes.

Gamberi e Sogliola alla Francese

$29
Flounder and Shrimp dipped in egg batter and sautéed in lemon, white wine and butter sauce served over capellini.

Salmone alla Griglia

$33
Broiled Salmon in a light white wine garlic sauce served with asparagus and mashed potatoes.

Merluzzo alla Livornese

$31
Fresh Cod sautéed with capers, shallots, garlic, and white wine, sweet cherry tomatoes, extra virgin olive oil, and fresh herbs over capellini.

Risotto ai Frutti di Mare

$39
Creamy saffron risotto finished with butter and Parmigiano, tossed with Shrimp, Scallops, Clams, Mussels, Calamari, sweet peas, and roasted red peppers.

VEGETALI

Funghi Saltati

$8
Fresh mushrooms sautéed in garlic and olive oil.

Spinaci Saltati

$8
Tender spinach sautéed with garlic and olive oil.

Broccoli di Rabe Saltati

$9
Bitter broccoli rabe sautéed with garlic and olive oil.

Broccoli Saltati

$8
Fresh broccoli sautéed with garlic and olive oil.

Peperoni Lunghi Saltati

$9
Long hot peppers sautéed in garlic and olive oil.

KID’S MENU

Penne

$10
Penne pasta with butter or marinara sauce.

Spaghetti & Meatballs

$14
Spaghetti with classic marinara sauce and homemade meatballs.

Fettuccini Alfredo

$14
Fettuccine pasta tossed in a creamy Parmesan Alfredo sauce.

Mozzarella Sticks

$11
Crispy mozzarella sticks served with French fries.

Chicken Fingers

$12
Crispy chicken tenders served with French fries.

NOTICE – ALLERGIES / DIETARIES, PLEASE LET US KNOW

Ask your server about our Gluten Free Options.

Please note, there are no variations to the menu during busy service periods and weekends – thank you.

Gratuity added to parties of 6 or greater.

We are a B.Y.O.B. Establishment.

Open 7 Days a Week.

book