Lunch menu

ANTIPASTI

Calamari Fritti

$15
Fried Calamari with marinara, or fra diavolo sauce

Vongole Oreganato

$14
Little neck clams, Italian seasoned breadcrumbs, white wine sauce

Hot Antipasto for Two

$21
Eggplant rollatini, clams oreganata, stuffed mushrooms, fried calamari and mussels

Zuppa di Cozze

$13
Mussels marinara, fra-diabolo or garlic & EVOO

Gamberi

$18
Baby shrimp sautéed in garlic & EVOO

Torre di Melensane

$14
Grilled eggplant, fresh tomato, fresh mozzarella, balsamic reduction

Long Hot Peppers

$15
With broccoli rabe, sausage, and roasted potatoes

HOMEMADE Meatballs

$14
Italian meatballs with marinara and ricotta

COLD ANTIPASTO for TWO

$19
Combination of roasted red peppers, fresh mozzarella, provolone, prosciutto, salami, sopressata, cherry peppers, and artichoke hearts

EGGPLANT ROLLATINI

$13

INSALATE

Caesar

$11
Romaine lettuce, Parmigiano cheese, garlic croutons, and homemade caesar dressing

Chopped

$12
Organic greens, baby arugula, mushrooms, fresh mozzarella, provolone, roasted red peppers, and balsamic vinaigrette

Arugula

$11
Baby arugula, tomatoes, onions, shaved Parmigiano cheese, and lemon vinaigrette

Caprese

$12
Fresh tomato, fresh mozzarella, fresh basil, EVOO, and balsamic reduction

PANZANELLA

$13
Fresh tomato, cucumber, red onions, focaccia croutons, fresh mozzarella and basil in red wine vinaigrette

SEAFOOD

$19
Calamari salad with baby shrimps and scallops

STRING BEAN

$11
String bean, tomato, potatoes and onions, balsamic vinaigrette

Add To Your Salad

Chicken

$8

Jumbo Shrimp (3)

$10

Salmon

$14

PASTA

Linguini

$23
Little neck clams in a white or red sauce

Pappardelle

$23
Homemade pasta, shiitake mushrooms, peas, cherry tomatoes, and short rib ragu sauce

Gnocchi

$19
Homemade potato pasta, cream pesto sauce, and Parmigiano cheese

Fettuccini

$19
Homemade pasta, broccoli, sun dried tomatoes, in an alfredo sauce

Cavatelli

$20
Homemade pasta, broccoli rabe, Italian sausage, cannellini beans, garlic, and EVOO

Lasagna RUSTICA

$21/$23
Homemade pasta sheets, ricotta, Parmigiano cheese, mozzarella cheese, in a marinara sauce or bolognese sauce

Rigatoni

$19
Vodka sauce, pancetta, Parmigiano cheese and mozzarella cheese

EGGPLANT PARMIGIANA or ROLLATINI

$19
Over Linguini

POLLO

POLLO PIACERE

$21
Chicken breast prepared as you wish: Francese, Marsala, Parmigiana, Morphy, or Piccata - served with roasted potatoes and seasoned vegetables

Capisce

$23
Chicken breast, cherry tomatoes, shiitake mushrooms, asparagus, and brandy cream sauce

MORPHI

$23
Chicken breast pieces sauteed with hot and sweet peppers, mushrooms, and potatoes

Oreganato

$22
Chicken breast pieces, Italian seasoned breadcrumbs, garlic, Parmigiano cheese, and a white wine sauce

Milanese

$21
Breaded chicken breast over organic baby greens, tomatoes, red onions, fresh mozzarella cheese in a balsamic vinaigrette

FLORENTINO

$23
Chicken breast layered with spinach, tomato, and fresh mozzarella in garlic wine sauce

PESCE

Salmon

$27
Pan seared salmon, asparagus, garlic, and white wine sauce

Pesce Francese

$25
Battered flounder, and shrimp in a lemon butter wine sauce

Zuppa di Pesce

$33
Scallops, mussels, clams, calamari, shrimp, and red or white clam sauce

Branzino

$28
Pan seared branzino, lemon butter garlic sauce, baby spinach

Mahi Mahi

$27
Broiled mahi mahi, broccoli rabe, cannellini beans, garlic, and EVOO

BASA LIVORNESE

$26
White fish filet simmered in a light tomato-garlic sauce with Kalamata olives, capers, and sautéed onions

VEAL

VITELLO AL PIACERE

$27
Veal scaloppini prepared as you wish: Francese, Marsala, Parmigiana or Piccata - served with roasted potatoes and vegetables

VITELLO SALTIMBOCCA

$28
Veal scaloppini covered with prosciutto and mozzarella, baked in Marsala sauce served with sautéed spinach - served with mashed potatoes

VITELLO PAVINCI

$28
Veal scaloppini sautéed with fresh cherry tomato, artichoke hearts, and shitake mushrooms in a champagne sauce - served with roasted potatoes

VITELLO PICCOLA ITALIA

$28
Veal scaloppini sautéed with asparagus, artichoke hearts, and roasted red peppers in a garlic white wine butter sauce

VEAL MILANESE

$27
Breaded Veal scaloppine with organic baby greens, tomatoes, red onions, fresh mozzarella cheese in a balsamic vinaigrette

CARNE

NY Steak

$31
Grilled NY Strip, roasted potatoes, sautéed vegetables, and side of chimichurri sauce

NY Fungi

$35
Grilled NY Strip, porcini, portobello, shitake, domestic mushrooms, marsala sauce, roasted potatoes

Pork Chop

$25
Broiled pork chop, mashed potatoes, and sautéed vegetables

PORK CHOP SASSI

$29
Pan seared Pork Chop, sherry wine sauce, mashed potatoes, sautéed vegetables

VITELLO alla GRIGLIA

$39
Grilled Veal Chop, roasted potatoes, sautéed vegetables, and side of chimichurri sauce

ZUPPE

Pasta Fagioli

$8

Tortellini in Brodo

$8

Zuppa del Giorno

$8

CONTORNO

Broccoli

$7

Pasta

$7
Marinara or garlic, and oil

Potatoes

$8

Broccoli Rabe

$8

Long Hot Peppers

$9

Asparagus

$8

KID’S MENU

Chicken Fingers

$10

Penne

$10
with Butter or Marinara

Mozzarella Sticks

$10

Spaghetti & Meatballs Marinara

$10

Fettuccini Alfredo

$12

Summer Frozen Drinks

Mango

$5
Topped with Whipped Cream

Passion Fruit

$5
Topped with Whipped Cream

Strawberry

$5
Topped with Whipped Cream

Coconut and Pineapple

$5
Topped with Whipped Cream

Peach

$5
Topped with Whipped Cream

NOTICE – PLEASE LET US KNOW OF ANY ALLERGIES OR DIETARY RESTRICTIONS.

Please inform the waitstaff if you have a severe allergy, as some menu items contain nuts, seeds, and other allergens.

Ask your server about our gluten-free options.

Please note, there are no variations to the menu during busy service periods and weekends – thank you.

Gratuity added to parties of 6 or greater.

We are a B.Y.O.B. Establishment.

Open 7 Days a Week

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